Baking 11/12
Big Ideas
Service and creativity inform the culinary arts.
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Cuisine design interests require the evaluation and refinement of culinary principles and practices.
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Tools and technologies can be adapted for specific purposes.
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Applied Design
Applied Technologies
- Understanding context
- Defining
- Ideating
- Prototyping
- Testing
- Making
- Sharing
Applied Technologies
Mr Veeken's Home Ec Teaching Philosophy
Make Up Assignments
Missed a class? Missed a lab? Complete a make up assignment to get those missed marks!
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Unit Example
Unit Example | |
File Size: | 222 kb |
File Type: | docx |