Food Studies 9
Core Competencies
Big Ideas
Social, ethical, and sustainability considerations impact design.
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Complex tasks require the sequencing of skills.
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Complex tasks require different technologies and tools at different stages.
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Curricular Competencies
Content
- pathogenic microbes associated with food-borne illnesses
- components of food preparation, including use and adaptations of ingredients, techniques, and equipment
- health, economic, and environmental factors that influence availability and choice of food in personal, local, and global contexts
- ethical issues related to food systems
- First Peoples traditional food use, including ingredients, harvesting/gathering, storage, preparation, and preservation
foods_9_course_outline__1_.pdf | |
File Size: | 200 kb |
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